Cornucopia of Veggies with Pasta (minus the horn) has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 61.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cornucopia of Veggies with Pasta (minus the horn) has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 17% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2915 IU | 58.3% | ||
Vitamin C | 147.9 mg | 246.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 1.8 mg | 9.2% | ||
Vitamin B6 | 0.45 mg | 22.4% | ||
Folate | 95.6 mcg | 23.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 378 mg | 37.8% | ||
Iron | 5.4 mg | 29.9% | ||
Magnesium | 72.8 mg | 18.2% | ||
Phosphorus | 164 mg | 16.4% | ||
Potassium | 700.2 mg | 20% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.32 mg | 16.2% | ||
Manganese | 1.5 mg | 75.6% | ||
Selenium | 19.7 mcg | 28.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.6 g | 20.5% | ||
Dietary Fiber | 18.3 g | 73.2% | ||
Sugars | 9.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.1 g | 50.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 396 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 4.5 mg 1.5%
Sodium 1 mg 0%
Total Carbohydrates 61.6 g 20.5%
Dietary Fiber 18.3 g73.2%
Sugars 9.9 g
Protein 25.1 g 50.2%
Vitamin A 58.3% Vitamin C 246.5%
Calcium 37.8% Iron 29.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 477
Protein 11.8 g | Carbs 64.7 g | Fat 20.5 g
Per Serving | Calories 254
Protein 9.8 g | Carbs 43.2 g | Fat 6.3 g
Per Serving | Calories 221
Protein 7.3 g | Carbs 37.2 g | Fat 5.7 g
Per Serving | Calories 286
Protein 15 g | Carbs 57.3 g | Fat 6.6 g
Per Serving | Calories 77
Protein 3.2 g | Carbs 16.2 g | Fat 0.4 g
Per Serving | Calories 147
Protein 7.9 g | Carbs 26 g | Fat 2.7 g
Per Serving | Calories 276
Protein 35.3 g | Carbs 23.3 g | Fat 3.6 g
Per Serving | Calories 451
Protein 36.2 g | Carbs 47 g | Fat 13.3 g