Very Veggie Pasta Toss (From Prevention Magazine) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 43.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Very Veggie Pasta Toss (From Prevention Magazine), and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 21% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7390 IU | 147.8% | ||
Vitamin C | 222.5 mg | 370.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 1.5 mg | 7.7% | ||
Vitamin B6 | 0.27 mg | 13.5% | ||
Folate | 74 mcg | 18.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 623.5 mg | 17.8% | ||
Sodium | 53 mg | 2.2% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.24 mg | 12.2% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.2 g | 14.4% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 53 mg 2.2%
Total Carbohydrates 43.2 g 14.4%
Dietary Fiber 8.6 g34.4%
Sugars 5.9 g
Protein 9.8 g 19.6%
Vitamin A 147.8% Vitamin C 370.8%
Calcium 5.6% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 58
Protein 2.2 g | Carbs 13 g | Fat 0.4 g
Per Serving | Calories 232
Protein 9.2 g | Carbs 46.2 g | Fat 1.1 g
Per Serving | Calories 477
Protein 11.8 g | Carbs 64.7 g | Fat 20.5 g
Per Serving | Calories 396
Protein 25.1 g | Carbs 61.6 g | Fat 7.7 g
Per Serving | Calories 406
Protein 23.3 g | Carbs 60.8 g | Fat 10 g
Per Serving | Calories 329
Protein 9.8 g | Carbs 42.2 g | Fat 16.2 g
Per Serving | Calories 323
Protein 7.1 g | Carbs 67.7 g | Fat 2.6 g
Per Serving | Calories 345
Protein 18.4 g | Carbs 39.4 g | Fat 12.3 g