Chicken wrap with balsamic vinaigrette has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Chicken wrap with balsamic vinaigrette, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 26% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9075 IU | 181.5% | ||
Vitamin C | 10 mg | 16.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 172 mg | 17.2% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 191 mg | 19.1% | ||
Potassium | 129.8 mg | 3.7% | ||
Sodium | 323.3 mg | 13.5% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.11 mg | 5.7% | ||
Selenium | 5.6 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.2 g | 72.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 451 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 7.8 mg 2.6%
Sodium 323.3 mg 13.5%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 3.9 g15.6%
Sugars 9.3 g
Protein 36.2 g 72.4%
Vitamin A 181.5% Vitamin C 16.7%
Calcium 17.2% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 411
Protein 31.6 g | Carbs 39.2 g | Fat 15.2 g
Per Serving | Calories 253
Protein 28.8 g | Carbs 29.7 g | Fat 2.8 g
Per Serving | Calories 370
Protein 25.2 g | Carbs 14.8 g | Fat 27.2 g
Per Serving | Calories 205
Protein 15.2 g | Carbs 22.1 g | Fat 7.8 g
Per Serving | Calories 276
Protein 35.3 g | Carbs 23.3 g | Fat 3.6 g
Per Serving | Calories 396
Protein 25.1 g | Carbs 61.6 g | Fat 7.7 g
Per Serving | Calories 475
Protein 19 g | Carbs 77 g | Fat 12.7 g
Per Serving | Calories 493
Protein 26.8 g | Carbs 82.3 g | Fat 7.9 g