Keto chicken wrap has a high-calorie, low-carb, high-fat and very high-protein content.
The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Keto chicken wrap has been given a composite ranking of 49, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 60% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 21.3 mg | 0.6% | ||
Sodium | 743.2 mg | 31% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | ||
Dietary Fiber | 10.7 g | 42.8% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.2 g | 50.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.2 g | 41.8% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 0
% Daily Value *
Total Fat 27.2 g 41.8%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 58.8 mg 19.6%
Sodium 743.2 mg 31%
Total Carbohydrates 14.8 g 4.9%
Dietary Fiber 10.7 g42.8%
Sugars 0.8 g
Protein 25.2 g 50.4%
Vitamin A 0.6% Vitamin C
Calcium 4.2% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 451
Protein 36.2 g | Carbs 47 g | Fat 13.3 g
Per Serving | Calories 411
Protein 31.6 g | Carbs 39.2 g | Fat 15.2 g
Per Serving | Calories 205
Protein 15.2 g | Carbs 22.1 g | Fat 7.8 g
Per Serving | Calories 249
Protein 16.9 g | Carbs 24 g | Fat 10 g
Per Serving | Calories 184
Protein 6.1 g | Carbs 17.1 g | Fat 11.3 g
Per Serving | Calories 608
Protein 42 g | Carbs 88.3 g | Fat 9.6 g
Per Serving | Calories 277
Protein 14.3 g | Carbs 41.4 g | Fat 10.9 g
Per Serving | Calories 324
Protein 21.8 g | Carbs 47.4 g | Fat 8.7 g