Chicken lunch wrap has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.63 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Chicken lunch wrap, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 35% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 177 mg | 17.7% | ||
Iron | 4.6 mg | 25.7% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 137 mg | 13.7% | ||
Potassium | 18.6 mg | 0.5% | ||
Sodium | 632.9 mg | 26.4% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 4.1 mcg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 20.9 mg 7%
Sodium 632.9 mg 26.4%
Total Carbohydrates 24 g 8%
Dietary Fiber 1.5 g6%
Sugars 1 g
Protein 16.9 g 33.8%
Vitamin A 1.3% Vitamin C
Calcium 17.7% Iron 25.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 15.2 g | Carbs 22.1 g | Fat 7.8 g
Per Serving | Calories 370
Protein 25.2 g | Carbs 14.8 g | Fat 27.2 g
Per Serving | Calories 286
Protein 31.7 g | Carbs 22.7 g | Fat 10.1 g
Per Serving | Calories 224
Protein 8.7 g | Carbs 29.7 g | Fat 7.6 g
Per Serving | Calories 349
Protein 14.1 g | Carbs 61 g | Fat 4.3 g
Per Serving | Calories 321
Protein 17.9 g | Carbs 61 g | Fat 3.5 g
Per Serving | Calories 583
Protein 35.1 g | Carbs 77.3 g | Fat 13.4 g
Per Serving | Calories 610
Protein 41.2 g | Carbs 57.9 g | Fat 23.4 g