Easiest Southwestern Spaghetti in the World has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 61g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Southwestern cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Easiest Southwestern Spaghetti in the World, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 9% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 655 IU | 13.1% | ||
Vitamin C | 14.9 mg | 24.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.27 mg | 17.7% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 2.9 mg | 14.6% | ||
Vitamin B6 | 0.35 mg | 17.4% | ||
Folate | 53.2 mcg | 13.3% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 161 mg | 16.1% | ||
Iron | 2.8 mg | 15.5% | ||
Magnesium | 81.2 mg | 20.3% | ||
Phosphorus | 350 mg | 35% | ||
Potassium | 459.8 mg | 13.1% | ||
Sodium | 463.3 mg | 19.3% | ||
Zinc | 2.4 mg | 15.9% | ||
Copper | 0.49 mg | 24.5% | ||
Manganese | 2.1 mg | 106.3% | ||
Selenium | 41.3 mcg | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61 g | 20.3% | ||
Dietary Fiber | 9.6 g | 38.4% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 5.9 mg 2%
Sodium 463.3 mg 19.3%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 9.6 g38.4%
Sugars 3.1 g
Protein 17.9 g 35.8%
Vitamin A 13.1% Vitamin C 24.9%
Calcium 16.1% Iron 15.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 365
Protein 6.9 g | Carbs 49.7 g | Fat 13 g
Per Serving | Calories 287
Protein 9.1 g | Carbs 53.7 g | Fat 3 g
Per Serving | Calories 205
Protein 13.5 g | Carbs 16.2 g | Fat 10.4 g
Per Serving | Calories 210
Protein 17 g | Carbs 28.6 g | Fat 2.9 g
Per Serving | Calories 365
Protein 29.7 g | Carbs 28.8 g | Fat 12.9 g
Per Serving | Calories 17
Protein 0.5 g | Carbs 2.1 g | Fat 1 g
Per Serving | Calories 349
Protein 14.1 g | Carbs 61 g | Fat 4.3 g
Per Serving | Calories 249
Protein 16.9 g | Carbs 24 g | Fat 10 g