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Pretend Spaghetti - Recipe and Nutrition Facts
36

Pretend Spaghetti Recipe

Pretend Spaghetti has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Pretend Spaghetti, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat44%
 Calories from Carbs31%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A885 IU17.7%
Vitamin C2.4 mg4%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.01 mg0.9%
Riboflavin0.11 mg6.7%
Niacin0.04 mg0.2%
Vitamin B60.01 mg0.6%
Folate8 mcg2%
Vitamin B120.18 mcg3%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium287 mg28.7%
Iron0.99 mg5.5%
Magnesium9.2 mg2.3%
Phosphorus113 mg11.3%
Potassium476.9 mg13.6%
Sodium521.9 mg21.7%
Zinc0.83 mg5.5%
Copper0.02 mg1.1%
Manganese0.01 mg0.3%
Selenium10.3 mcg14.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.2 g5.4%
Dietary Fiber3 g12%
Sugars9.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.5 g27%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.4 g16%
Saturated Fat5.5 g27.5%
Monounsaturated Fat2.4 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 205 Calories from Fat 0

% Daily Value *

Total Fat 10.4 g 16%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 34.1 mg 11.4%

Sodium 521.9 mg 21.7%

Total Carbohydrates 16.2 g 5.4%

Dietary Fiber 3 g12%

Sugars 9.2 g

Protein 13.5 g 27%

Vitamin A 17.7% Vitamin C 4%

Calcium 28.7% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1125248 Embed Table:

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