Luv Asparagus and Chicken has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Luv Asparagus and Chicken has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 59% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1350 IU | 27% | ||
Vitamin C | 55.8 mg | 93% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.4 mg | 11.4% | ||
Thiamin | 0.34 mg | 22.5% | ||
Riboflavin | 0.3 mg | 17.8% | ||
Niacin | 10 mg | 50.2% | ||
Vitamin B6 | 0.84 mg | 41.9% | ||
Folate | 228.8 mcg | 57.2% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 1 mg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 2.7 mg | 14.8% | ||
Magnesium | 62 mg | 15.5% | ||
Phosphorus | 279 mg | 27.9% | ||
Potassium | 826.6 mg | 23.6% | ||
Sodium | 344.2 mg | 14.3% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.4 mg | 20.2% | ||
Manganese | 0.73 mg | 36.7% | ||
Selenium | 18.3 mcg | 26.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.7 g | 8.6% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.9 g | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.4 g | 46.8% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 20.2 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 0
% Daily Value *
Total Fat 30.4 g 46.8%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 41.2 mg 13.7%
Sodium 344.2 mg 14.3%
Total Carbohydrates 25.7 g 8.6%
Dietary Fiber 5.5 g22%
Sugars 6.1 g
Protein 21.9 g 43.8%
Vitamin A 27% Vitamin C 93%
Calcium 8% Iron 14.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 328
Protein 38.3 g | Carbs 41.9 g | Fat 2.6 g
Per Serving | Calories 349
Protein 36.8 g | Carbs 37.3 g | Fat 6.9 g
Per Serving | Calories 294
Protein 42.3 g | Carbs 19 g | Fat 8.2 g
Per Serving | Calories 221
Protein 10.6 g | Carbs 19.8 g | Fat 9.6 g
Per Serving | Calories 449
Protein 25.3 g | Carbs 37.6 g | Fat 23.3 g
Per Serving | Calories 119
Protein 4.6 g | Carbs 20 g | Fat 2.4 g
Per Serving | Calories 296
Protein 19.5 g | Carbs 20.7 g | Fat 15.6 g
Per Serving | Calories 205
Protein 13.5 g | Carbs 16.2 g | Fat 10.4 g