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Asparagus , Chicken Lasagnia - Recipe and Nutrition Facts
36

Asparagus, Chicken Lasagnia Recipe

Asparagus, Chicken Lasagnia has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Asparagus, Chicken Lasagnia, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat42%
 Calories from Carbs38%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A220 IU4.4%
Vitamin C6.5 mg10.8%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.06 mg4%
Riboflavin0.11 mg6.7%
Niacin1.8 mg9.1%
Vitamin B60.1 mg5%
Folate18 mcg4.5%
Vitamin B120.23 mcg3.8%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium146 mg14.6%
Iron0.49 mg2.7%
Magnesium12.8 mg3.2%
Phosphorus118 mg11.8%
Potassium57 mg1.6%
Sodium256.6 mg10.7%
Zinc0.75 mg5%
Copper0.03 mg1.6%
Manganese0.06 mg2.8%
Selenium5 mcg7.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.8 g6.6%
Dietary Fiber0.4 g1.6%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.6 g21.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.6 g14.8%
Saturated Fat4.7 g23.5%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 221 Calories from Fat 0

% Daily Value *

Total Fat 9.6 g 14.8%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 42.9 mg 14.3%

Sodium 256.6 mg 10.7%

Total Carbohydrates 19.8 g 6.6%

Dietary Fiber 0.4 g1.6%

Sugars 0.1 g

Protein 10.6 g 21.2%

Vitamin A 4.4% Vitamin C 10.8%

Calcium 14.6% Iron 2.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1972635 Embed Table:

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