Asparagus and Chicken Wrap has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Asparagus and Chicken Wrap, and we advise that this food in moderation.
Calories from Protein | 53% | |
Calories from Fat | 23% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 963.7 mg | 40.2% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.3 g | 84.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 294 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 0 g
Trans Fat
Cholesterol 67.9 mg 22.6%
Sodium 963.7 mg 40.2%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 8 g32%
Sugars 1 g
Protein 42.3 g 84.6%
Vitamin A Vitamin C
Calcium 14% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 460
Protein 21.9 g | Carbs 25.7 g | Fat 30.4 g
Per Serving | Calories 328
Protein 38.3 g | Carbs 41.9 g | Fat 2.6 g
Per Serving | Calories 221
Protein 10.6 g | Carbs 19.8 g | Fat 9.6 g
Per Serving | Calories 221
Protein 34.7 g | Carbs 10.8 g | Fat 4.2 g
Per Serving | Calories 187
Protein 6.2 g | Carbs 42.1 g | Fat 0.7 g
Per Serving | Calories 366
Protein 35.3 g | Carbs 15.6 g | Fat 17.2 g
Per Serving | Calories 55
Protein 3.9 g | Carbs 5.9 g | Fat 1.8 g
Per Serving | Calories 287
Protein 23 g | Carbs 37.8 g | Fat 4.4 g