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Sarah's lemon and Chicken risotto - Recipe and Nutrition Facts
61

Sarah's lemon and Chicken risotto Recipe

Sarah's lemon and Chicken risotto has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Sarah's lemon and Chicken risotto has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat43%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A220 IU4.4%
Vitamin C5.3 mg8.8%
Vitamin D1.6 IU0.4%
Vitamin E1.5 mg5.1%
Thiamin0.14 mg9%
Riboflavin0.23 mg13.7%
Niacin15.2 mg75.8%
Vitamin B60.78 mg39.1%
Folate17.2 mcg4.3%
Vitamin B120.59 mcg9.9%
Pantothenic Acid1.2 mg12.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium126 mg12.6%
Iron1.3 mg7.4%
Magnesium47.6 mg11.9%
Phosphorus348 mg34.8%
Potassium452.6 mg12.9%
Sodium297.3 mg12.4%
Zinc1.8 mg12%
Copper0.13 mg6.6%
Manganese0.21 mg10.3%
Selenium28.5 mcg40.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.6 g5.2%
Dietary Fiber1 g4%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein35.3 g70.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.2 g26.5%
Saturated Fat5 g25%
Monounsaturated Fat9.6 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 366 Calories from Fat 0

% Daily Value *

Total Fat 17.2 g 26.5%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 89.2 mg 29.7%

Sodium 297.3 mg 12.4%

Total Carbohydrates 15.6 g 5.2%

Dietary Fiber 1 g4%

Sugars 1.1 g

Protein 35.3 g 70.6%

Vitamin A 4.4% Vitamin C 8.8%

Calcium 12.6% Iron 7.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1752360 Embed Table:

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