Sarah's lemon and Chicken risotto has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sarah's lemon and Chicken risotto has been given a composite ranking of 61, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 43% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 5.3 mg | 8.8% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.14 mg | 9% | ||
Riboflavin | 0.23 mg | 13.7% | ||
Niacin | 15.2 mg | 75.8% | ||
Vitamin B6 | 0.78 mg | 39.1% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0.59 mcg | 9.9% | ||
Pantothenic Acid | 1.2 mg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126 mg | 12.6% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 348 mg | 34.8% | ||
Potassium | 452.6 mg | 12.9% | ||
Sodium | 297.3 mg | 12.4% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 28.5 mcg | 40.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.6 g | 5.2% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.3 g | 70.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 9.6 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 366 Calories from Fat 0
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 89.2 mg 29.7%
Sodium 297.3 mg 12.4%
Total Carbohydrates 15.6 g 5.2%
Dietary Fiber 1 g4%
Sugars 1.1 g
Protein 35.3 g 70.6%
Vitamin A 4.4% Vitamin C 8.8%
Calcium 12.6% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 23.4 g | Carbs 26 g | Fat 6.1 g
Per Serving | Calories 263
Protein 26.9 g | Carbs 7.3 g | Fat 14.8 g
Per Serving | Calories 73
Protein 12.9 g | Carbs 1.2 g | Fat 1.8 g
Per Serving | Calories 242
Protein 28.6 g | Carbs 17 g | Fat 11 g
Per Serving | Calories 106
Protein 11.6 g | Carbs 6 g | Fat 4.2 g
Per Serving | Calories 186
Protein 4 g | Carbs 14.7 g | Fat 9.4 g
Per Serving | Calories 187
Protein 6.2 g | Carbs 42.1 g | Fat 0.7 g
Per Serving | Calories 294
Protein 42.3 g | Carbs 19 g | Fat 8.2 g