Asparagus and Chicken has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 41.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Asparagus and Chicken has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 45% | |
Calories from Fat | 7% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1220 IU | 24.4% | ||
Vitamin C | 32.8 mg | 54.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.2 mg | 14.1% | ||
Thiamin | 0.51 mg | 34.1% | ||
Riboflavin | 0.44 mg | 25.8% | ||
Niacin | 16.6 mg | 83.2% | ||
Vitamin B6 | 1.1 mg | 55.4% | ||
Folate | 273.6 mcg | 68.4% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.9 mg | 18.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 4.1 mg | 22.9% | ||
Magnesium | 110 mg | 27.5% | ||
Phosphorus | 463 mg | 46.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 156.3 mg | 6.5% | ||
Zinc | 2.9 mg | 19.1% | ||
Copper | 0.65 mg | 32.5% | ||
Manganese | 2.1 mg | 106.3% | ||
Selenium | 52.7 mcg | 75.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.9 g | 14% | ||
Dietary Fiber | 9.7 g | 38.8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.3 g | 76.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 156.3 mg 6.5%
Total Carbohydrates 41.9 g 14%
Dietary Fiber 9.7 g38.8%
Sugars 1.3 g
Protein 38.3 g 76.6%
Vitamin A 24.4% Vitamin C 54.6%
Calcium 9% Iron 22.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 349
Protein 36.8 g | Carbs 37.3 g | Fat 6.9 g
Per Serving | Calories 215
Protein 29.6 g | Carbs 15.9 g | Fat 4.6 g
Per Serving | Calories 460
Protein 21.9 g | Carbs 25.7 g | Fat 30.4 g
Per Serving | Calories 294
Protein 42.3 g | Carbs 19 g | Fat 8.2 g
Per Serving | Calories 276
Protein 7.8 g | Carbs 47 g | Fat 6.4 g
Per Serving | Calories 256
Protein 17.7 g | Carbs 29 g | Fat 7.9 g
Per Serving | Calories 366
Protein 21.1 g | Carbs 42.6 g | Fat 14.2 g
Per Serving | Calories 176
Protein 14.8 g | Carbs 9.6 g | Fat 9.8 g