Vegetarian Tortilla Pizza has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C and Riboflavin.
The food contains 37.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Vegetarian Tortilla Pizza has been given a composite ranking of 62, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 45% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1090 IU | 21.8% | ||
Vitamin C | 51.1 mg | 85.1% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.4 mg | 23.7% | ||
Niacin | 1.8 mg | 8.8% | ||
Vitamin B6 | 0.23 mg | 11.5% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 1.9 mcg | 32.2% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 431 mg | 43.1% | ||
Iron | 2.8 mg | 15.6% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 339 mg | 33.9% | ||
Potassium | 285.8 mg | 8.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.7 mg | 18.1% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 17.6 mcg | 25.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.6 g | 12.5% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.3 g | 50.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.3 g | 35.8% | ||
Saturated Fat | 11.3 g | 56.5% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 449 Calories from Fat 0
% Daily Value *
Total Fat 23.3 g 35.8%
Saturated Fat 11.3 g 56.5%
Trans Fat
Cholesterol 66.4 mg 22.1%
Sodium 1 mg 0%
Total Carbohydrates 37.6 g 12.5%
Dietary Fiber 6.5 g26%
Sugars 7.5 g
Protein 25.3 g 50.6%
Vitamin A 21.8% Vitamin C 85.1%
Calcium 43.1% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 388
Protein 26.5 g | Carbs 62.1 g | Fat 5.5 g
Per Serving | Calories 189
Protein 8.5 g | Carbs 33.6 g | Fat 4.1 g
Per Serving | Calories 146
Protein 3.3 g | Carbs 22.6 g | Fat 5.7 g
Per Serving | Calories 134
Protein 7.3 g | Carbs 14.6 g | Fat 5.3 g
Per Serving | Calories 119
Protein 4.6 g | Carbs 20 g | Fat 2.4 g
Per Serving | Calories 285
Protein 8.4 g | Carbs 51.1 g | Fat 4.7 g
Per Serving | Calories 460
Protein 21.9 g | Carbs 25.7 g | Fat 30.4 g
Per Serving | Calories 296
Protein 19.5 g | Carbs 20.7 g | Fat 15.6 g