Mountain Pie Chicken Wrap (Camping) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Mountain Pie Chicken Wrap (Camping), and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 31% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 143 mg | 14.3% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 72 mg | 2.1% | ||
Sodium | 812.6 mg | 33.9% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.7 g | 9.9% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 14 mg 4.7%
Sodium 812.6 mg 33.9%
Total Carbohydrates 29.7 g 9.9%
Dietary Fiber 1.5 g6%
Sugars 3.7 g
Protein 8.7 g 17.4%
Vitamin A 6.9% Vitamin C 2.4%
Calcium 14.3% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 286
Protein 31.7 g | Carbs 22.7 g | Fat 10.1 g
Per Serving | Calories 249
Protein 16.9 g | Carbs 24 g | Fat 10 g
Per Serving | Calories 257
Protein 24.7 g | Carbs 26.2 g | Fat 3.2 g
Per Serving | Calories 314
Protein 20 g | Carbs 50 g | Fat 6 g
Per Serving | Calories 380
Protein 20.6 g | Carbs 33.9 g | Fat 18 g
Per Serving | Calories 410
Protein 23.3 g | Carbs 2.1 g | Fat 31.5 g
Per Serving | Calories 328
Protein 31.1 g | Carbs 12.9 g | Fat 16.7 g
Per Serving | Calories 244
Protein 23.8 g | Carbs 38.7 g | Fat 1.5 g