Quorn chicken piri piri wrap has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quorn chicken piri piri wrap has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 16% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6465 IU | 129.3% | ||
Vitamin C | 71.3 mg | 118.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.21 mg | 10.4% | ||
Folate | 144 mcg | 36% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 48 mg | 12% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 415.7 mg | 11.9% | ||
Sodium | 439.7 mg | 18.3% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.56 mg | 28.2% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 314 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 439.7 mg 18.3%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 8.8 g35.2%
Sugars 1.3 g
Protein 20 g 40%
Vitamin A 129.3% Vitamin C 118.8%
Calcium 5.9% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 24.7 g | Carbs 26.2 g | Fat 3.2 g
Per Serving | Calories 224
Protein 8.7 g | Carbs 29.7 g | Fat 7.6 g
Per Serving | Calories 293
Protein 16.7 g | Carbs 25 g | Fat 15 g
Per Serving | Calories 365
Protein 33 g | Carbs 25.4 g | Fat 18.4 g
Per Serving | Calories 512
Protein 33 g | Carbs 37.3 g | Fat 25.1 g
Per Serving | Calories 546
Protein 23.8 g | Carbs 77.4 g | Fat 15.8 g
Per Serving | Calories 145
Protein 7.5 g | Carbs 19.4 g | Fat 5.1 g
Per Serving | Calories 249
Protein 9.2 g | Carbs 48.9 g | Fat 5.5 g