Chicken Sate Wraps has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron and Vitamin A.
The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Chicken Sate Wraps, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 41% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1945 IU | 38.9% | ||
Vitamin C | 8.6 mg | 14.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 2.2 mg | 11.2% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 33.6 mcg | 8.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 4 mg | 22% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 97 mg | 9.7% | ||
Potassium | 307.3 mg | 8.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.62 mg | 31.1% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.4 g | 28.3% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 365 Calories from Fat 0
% Daily Value *
Total Fat 18.4 g 28.3%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 45 mg 15%
Sodium 1 mg 0%
Total Carbohydrates 25.4 g 8.5%
Dietary Fiber 10 g40%
Sugars 4.2 g
Protein 33 g 66%
Vitamin A 38.9% Vitamin C 14.3%
Calcium 5.3% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 293
Protein 16.7 g | Carbs 25 g | Fat 15 g
Per Serving | Calories 314
Protein 20 g | Carbs 50 g | Fat 6 g
Per Serving | Calories 167
Protein 16.6 g | Carbs 12.6 g | Fat 3.7 g
Per Serving | Calories 271
Protein 23.4 g | Carbs 31.7 g | Fat 8.9 g
Per Serving | Calories 371
Protein 46.7 g | Carbs 22 g | Fat 9.8 g
Per Serving | Calories 141
Protein 11.1 g | Carbs 2.1 g | Fat 9.8 g
Per Serving | Calories 337
Protein 30.5 g | Carbs 3.8 g | Fat 22 g
Per Serving | Calories 298
Protein 14.5 g | Carbs 52.5 g | Fat 3 g