Chicken wrap with spinach and alfalfa has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 26.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Chicken wrap with spinach and alfalfa, and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 12% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2845 IU | 56.9% | ||
Vitamin C | 9.5 mg | 15.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 9.7 mg | 48.7% | ||
Vitamin B6 | 0.53 mg | 26.4% | ||
Folate | 61.6 mcg | 15.4% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 191 mg | 19.1% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 181 mg | 18.1% | ||
Potassium | 386.2 mg | 11% | ||
Sodium | 427.5 mg | 17.8% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.28 mg | 14.2% | ||
Selenium | 15.4 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.2 g | 8.7% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.7 g | 49.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 49.6 mg 16.5%
Sodium 427.5 mg 17.8%
Total Carbohydrates 26.2 g 8.7%
Dietary Fiber 3.7 g14.8%
Sugars 3.2 g
Protein 24.7 g 49.4%
Vitamin A 56.9% Vitamin C 15.8%
Calcium 19.1% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 8.7 g | Carbs 29.7 g | Fat 7.6 g
Per Serving | Calories 286
Protein 31.7 g | Carbs 22.7 g | Fat 10.1 g
Per Serving | Calories 314
Protein 20 g | Carbs 50 g | Fat 6 g
Per Serving | Calories 293
Protein 16.7 g | Carbs 25 g | Fat 15 g
Per Serving | Calories 331
Protein 55.4 g | Carbs 1.9 g | Fat 10.1 g
Per Serving | Calories 379
Protein 55.8 g | Carbs 7.4 g | Fat 12.7 g
Per Serving | Calories 273
Protein 9.3 g | Carbs 23.3 g | Fat 12.8 g
Per Serving | Calories 341
Protein 13.2 g | Carbs 46 g | Fat 11.7 g