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Chipotle Turkey Wraps - Recipe and Nutrition Facts
55

Chipotle Turkey Wraps Recipe

Chipotle Turkey Wraps has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Riboflavin and Niacin.

The food contains 33.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Chipotle Turkey Wraps, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat43%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Riboflavin
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A260 IU5.2%
Vitamin C5.4 mg9%
Vitamin D0 IU
Vitamin E0.04 mg0.13%
Thiamin0.21 mg14.3%
Riboflavin0.36 mg21.2%
Niacin6.7 mg33.5%
Vitamin B60 mg0.2%
Folate61.6 mcg15.4%
Vitamin B120 mcg
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium162 mg16.2%
Iron3.3 mg18.3%
Magnesium16.4 mg4.1%
Phosphorus5 mg0.5%
Potassium487.1 mg13.9%
Sodium1 mg0%
Zinc0.03 mg0.2%
Copper0 mg0.2%
Manganese0.06 mg3.2%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.9 g11.3%
Dietary Fiber2.2 g8.8%
Sugars7.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.6 g41.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18 g27.7%
Saturated Fat5.2 g26%
Monounsaturated Fat0 g
Polyunsaturated Fat3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 380 Calories from Fat 0

% Daily Value *

Total Fat 18 g 27.7%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 57.9 mg 19.3%

Sodium 1 mg 0%

Total Carbohydrates 33.9 g 11.3%

Dietary Fiber 2.2 g8.8%

Sugars 7.1 g

Protein 20.6 g 41.2%

Vitamin A 5.2% Vitamin C 9%

Calcium 16.2% Iron 18.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1631226 Embed Table:

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