Chipotle Turkey Burgers has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 2.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chipotle Turkey Burgers has been given a composite ranking of 22, and sparingly.
Calories from Protein | 44% | |
Calories from Fat | 51% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 59 mg | 1.7% | ||
Sodium | 172.5 mg | 7.2% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.4 g | 0.8% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.5 g | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 80.1 mg 26.7%
Sodium 172.5 mg 7.2%
Total Carbohydrates 2.4 g 0.8%
Dietary Fiber 0.5 g2%
Sugars 0.2 g
Protein 22.5 g 45%
Vitamin A Vitamin C 2.5%
Calcium 0.4% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 18 g | Carbs 21 g | Fat 4 g
Per Serving | Calories 350
Protein 18 g | Carbs 10 g | Fat 27 g
Per Serving | Calories 380
Protein 20.6 g | Carbs 33.9 g | Fat 18 g
Per Serving | Calories 443
Protein 25.3 g | Carbs 50.3 g | Fat 16 g
Per Serving | Calories 364
Protein 12.2 g | Carbs 63.1 g | Fat 8.6 g
Per Serving | Calories 309
Protein 39.3 g | Carbs 16.1 g | Fat 10.1 g
Per Serving | Calories 177
Protein 14.8 g | Carbs 6.7 g | Fat 11 g
Per Serving | Calories 228
Protein 22.7 g | Carbs 18.8 g | Fat 6.9 g