Chipotle Turkey Tamale Pie has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 24.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Chipotle Turkey Tamale Pie, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 39% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 8.2 mg | 13.7% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 57.2 mcg | 14.3% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 132 mg | 13.2% | ||
Potassium | 200.6 mg | 5.7% | ||
Sodium | 848.5 mg | 35.4% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.23 mg | 11.6% | ||
Selenium | 7.5 mcg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.7 g | 8.2% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.3 g | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 305 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 58 mg 19.3%
Sodium 848.5 mg 35.4%
Total Carbohydrates 24.7 g 8.2%
Dietary Fiber 2.5 g10%
Sugars 5.1 g
Protein 22.3 g 44.6%
Vitamin A 4.2% Vitamin C 13.7%
Calcium 4.5% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 443
Protein 25.3 g | Carbs 50.3 g | Fat 16 g
Per Serving | Calories 380
Protein 20.6 g | Carbs 33.9 g | Fat 18 g
Per Serving | Calories 356
Protein 38.3 g | Carbs 39.6 g | Fat 4.9 g
Per Serving | Calories 122
Protein 17.3 g | Carbs 5.2 g | Fat 3.3 g
Per Serving | Calories 369
Protein 38.6 g | Carbs 13.1 g | Fat 17.2 g
Per Serving | Calories 309
Protein 40.9 g | Carbs 26.1 g | Fat 4.1 g
Per Serving | Calories 593
Protein 27.3 g | Carbs 29 g | Fat 40.7 g
Per Serving | Calories 244
Protein 27.6 g | Carbs 7.8 g | Fat 9.9 g