June's Tasty Quiche has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Riboflavin and Pantothenic Acid.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing June's Tasty Quiche has been given a composite ranking of 21, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 62% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2880 IU | 57.6% | ||
Vitamin C | 32 mg | 53.3% | ||
Vitamin D | 82 IU | 20.5% | ||
Vitamin E | 3.9 mg | 13% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.83 mg | 49.1% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.29 mg | 14.4% | ||
Folate | 79.6 mcg | 19.9% | ||
Vitamin B12 | 1.4 mcg | 23.8% | ||
Pantothenic Acid | 2.2 mg | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 281 mg | 28.1% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 34 mg | 8.5% | ||
Phosphorus | 421 mg | 42.1% | ||
Potassium | 380.9 mg | 10.9% | ||
Sodium | 623.6 mg | 26% | ||
Zinc | 2.6 mg | 17% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.3 mg | 15.2% | ||
Selenium | 52.6 mcg | 75.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.3 g | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40.7 g | 62.6% | ||
Saturated Fat | 13.8 g | 69% | ||
Monounsaturated Fat | 16 g | |||
Polyunsaturated Fat | 6.8 g |
Serving size
Amount Per Serving
Calories 593 Calories from Fat 0
% Daily Value *
Total Fat 40.7 g 62.6%
Saturated Fat 13.8 g 69%
Trans Fat
Cholesterol 527.7 mg 175.9%
Sodium 623.6 mg 26%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 1.8 g7.2%
Sugars 0.4 g
Protein 27.3 g 54.6%
Vitamin A 57.6% Vitamin C 53.3%
Calcium 28.1% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 182
Protein 21.3 g | Carbs 10.3 g | Fat 5.7 g
Per Serving | Calories 185
Protein 11.7 g | Carbs 5.1 g | Fat 13.1 g
Per Serving | Calories 137
Protein 17.8 g | Carbs 6.8 g | Fat 4.1 g
Per Serving | Calories 324
Protein 16.4 g | Carbs 25.1 g | Fat 18 g
Per Serving | Calories 305
Protein 22.3 g | Carbs 24.7 g | Fat 13.6 g
Per Serving | Calories 369
Protein 38.6 g | Carbs 13.1 g | Fat 17.2 g
Per Serving | Calories 244
Protein 27.6 g | Carbs 7.8 g | Fat 9.9 g
Per Serving | Calories 382
Protein 30 g | Carbs 37.9 g | Fat 12.4 g