quark quiche has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 6.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for quark quiche, and we advise that this food sparingly.
Calories from Protein | 53% | |
Calories from Fat | 27% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 2.6 mg | 4.3% | ||
Vitamin D | 11.6 IU | 2.9% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 173 mg | 17.3% | ||
Potassium | 105.9 mg | 3% | ||
Sodium | 181.9 mg | 7.6% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 10.6 mcg | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.8 g | 2.3% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.8 g | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 137 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 98.8 mg 32.9%
Sodium 181.9 mg 7.6%
Total Carbohydrates 6.8 g 2.3%
Dietary Fiber 0.8 g3.2%
Sugars 2.6 g
Protein 17.8 g 35.6%
Vitamin A 4% Vitamin C 4.3%
Calcium 12.3% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 593
Protein 27.3 g | Carbs 29 g | Fat 40.7 g
Per Serving | Calories 182
Protein 21.3 g | Carbs 10.3 g | Fat 5.7 g
Per Serving | Calories 324
Protein 16.4 g | Carbs 25.1 g | Fat 18 g
Per Serving | Calories 56
Protein 3.4 g | Carbs 6.6 g | Fat 2 g
Per Serving | Calories 330
Protein 13.1 g | Carbs 41.1 g | Fat 13.7 g
Per Serving | Calories 350
Protein 29.3 g | Carbs 49.7 g | Fat 3.2 g
Per Serving | Calories 440
Protein 47.1 g | Carbs 34.2 g | Fat 12.8 g
Per Serving | Calories 352
Protein 41.2 g | Carbs 46.6 g | Fat 7.6 g