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Vegetarian sandwich with salsa & hummus - Recipe and Nutrition Facts
61

Vegetarian sandwich with salsa & hummus Recipe

Vegetarian sandwich with salsa & hummus has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 41.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Vegetarian sandwich with salsa & hummus has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat36%
 Calories from Carbs48%

Why this is good for you

  • High in Protein
  • High in Riboflavin
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A530 IU10.6%
Vitamin C7 mg11.7%
Vitamin D0 IU
Vitamin E1.2 mg3.9%
Thiamin0.27 mg17.7%
Riboflavin0.48 mg28.1%
Niacin3.1 mg15.4%
Vitamin B60.35 mg17.5%
Folate69.6 mcg17.4%
Vitamin B120.64 mcg10.6%
Pantothenic Acid0.65 mg6.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium227 mg22.7%
Iron3.1 mg17.3%
Magnesium78.4 mg19.6%
Phosphorus293 mg29.3%
Potassium339.3 mg9.7%
Sodium948.2 mg39.5%
Zinc2.6 mg17%
Copper0.37 mg18.7%
Manganese1.4 mg72.3%
Selenium31.8 mcg45.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.1 g13.7%
Dietary Fiber5.8 g23.2%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.1 g26.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.7 g21.1%
Saturated Fat6.4 g32%
Monounsaturated Fat3.4 g
Polyunsaturated Fat2.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 330 Calories from Fat 0

% Daily Value *

Total Fat 13.7 g 21.1%

Saturated Fat 6.4 g 32%

Trans Fat

Cholesterol 33.4 mg 11.1%

Sodium 948.2 mg 39.5%

Total Carbohydrates 41.1 g 13.7%

Dietary Fiber 5.8 g23.2%

Sugars 0.8 g

Protein 13.1 g 26.2%

Vitamin A 10.6% Vitamin C 11.7%

Calcium 22.7% Iron 17.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=82155 Embed Table:

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