Taco Time Fit Hit Bowl Copycat has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin C, Thiamin and Folate.
The food contains 49.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Taco Time Fit Hit Bowl Copycat has been given a composite ranking of 78, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 8% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 790 IU | 15.8% | ||
Vitamin C | 15.2 mg | 25.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.36 mg | 24% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 2.5 mg | 12.5% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 150.8 mcg | 37.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91 mg | 9.1% | ||
Iron | 3.8 mg | 20.9% | ||
Magnesium | 116 mg | 29% | ||
Phosphorus | 223 mg | 22.3% | ||
Potassium | 614.8 mg | 17.6% | ||
Sodium | 813.9 mg | 33.9% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.5 mg | 25.2% | ||
Manganese | 1.6 mg | 78.5% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.7 g | 16.6% | ||
Dietary Fiber | 10.8 g | 43.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.3 g | 58.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 16.5 mg 5.5%
Sodium 813.9 mg 33.9%
Total Carbohydrates 49.7 g 16.6%
Dietary Fiber 10.8 g43.2%
Sugars 0 g
Protein 29.3 g 58.6%
Vitamin A 15.8% Vitamin C 25.3%
Calcium 9.1% Iron 20.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 504
Protein 33.4 g | Carbs 44.3 g | Fat 19.9 g
Per Serving | Calories 75
Protein 4.3 g | Carbs 3.6 g | Fat 4.9 g
Per Serving | Calories 129
Protein 8.4 g | Carbs 9.3 g | Fat 6.4 g
Per Serving | Calories 85
Protein 4.1 g | Carbs 8.2 g | Fat 4.3 g
Per Serving | Calories 313
Protein 16.8 g | Carbs 46.5 g | Fat 6.1 g
Per Serving | Calories 376
Protein 14.3 g | Carbs 46.5 g | Fat 14.8 g
Per Serving | Calories 330
Protein 13.1 g | Carbs 41.1 g | Fat 13.7 g
Per Serving | Calories 137
Protein 17.8 g | Carbs 6.8 g | Fat 4.1 g