LEMON CAPER CHICKEN WITH SWEET POTATO PUREE has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 37.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing LEMON CAPER CHICKEN WITH SWEET POTATO PUREE has been given a composite ranking of 75, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 29% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6950 IU | 139% | ||
Vitamin C | 20.9 mg | 34.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.3% | ||
Thiamin | 0.3 mg | 20.3% | ||
Riboflavin | 0.45 mg | 26.3% | ||
Niacin | 11.2 mg | 55.8% | ||
Vitamin B6 | 0.94 mg | 46.9% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0.49 mcg | 8.1% | ||
Pantothenic Acid | 3.8 mg | 37.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 55.2 mg | 13.8% | ||
Phosphorus | 348 mg | 34.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 161.8 mg | 6.7% | ||
Zinc | 3.3 mg | 21.8% | ||
Copper | 0.56 mg | 27.8% | ||
Manganese | 0.66 mg | 33.1% | ||
Selenium | 19.8 mcg | 28.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.9 g | 12.6% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 114.5 mg 38.2%
Sodium 161.8 mg 6.7%
Total Carbohydrates 37.9 g 12.6%
Dietary Fiber 4.4 g17.6%
Sugars 10.7 g
Protein 30 g 60%
Vitamin A 139% Vitamin C 34.8%
Calcium 5.9% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 559
Protein 60.6 g | Carbs 56.3 g | Fat 10.5 g
Per Serving | Calories 128
Protein 9.1 g | Carbs 7.2 g | Fat 7.1 g
Per Serving | Calories 244
Protein 27.6 g | Carbs 7.8 g | Fat 9.9 g
Per Serving | Calories 593
Protein 27.3 g | Carbs 29 g | Fat 40.7 g
Per Serving | Calories 224
Protein 33.1 g | Carbs 4.3 g | Fat 7.6 g
Per Serving | Calories 371
Protein 12.7 g | Carbs 29.7 g | Fat 22.4 g