Muffuletta Quiche Cups has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Muffuletta Quiche Cups has been given a composite ranking of 27, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 54% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 11.6 IU | 2.9% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.44 mcg | 7.3% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156 mg | 15.6% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 133 mg | 13.3% | ||
Potassium | 73.6 mg | 2.1% | ||
Sodium | 804.9 mg | 33.5% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.7 g | 9.9% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.4 g | 34.5% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 0
% Daily Value *
Total Fat 22.4 g 34.5%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 72.1 mg 24%
Sodium 804.9 mg 33.5%
Total Carbohydrates 29.7 g 9.9%
Dietary Fiber 0.5 g2%
Sugars 5.2 g
Protein 12.7 g 25.4%
Vitamin A 5% Vitamin C 0.1%
Calcium 15.6% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 16.5 g | Carbs 7.3 g | Fat 4.5 g
Per Serving | Calories 75
Protein 6.6 g | Carbs 2.3 g | Fat 4.4 g
Per Serving | Calories 238
Protein 35.4 g | Carbs 4.2 g | Fat 8.6 g
Per Serving | Calories 124
Protein 6.1 g | Carbs 17.8 g | Fat 3.2 g
Per Serving | Calories 224
Protein 33.1 g | Carbs 4.3 g | Fat 7.6 g
Per Serving | Calories 382
Protein 30 g | Carbs 37.9 g | Fat 12.4 g
Per Serving | Calories 253
Protein 26.8 g | Carbs 3.9 g | Fat 15 g
Per Serving | Calories 227
Protein 21.9 g | Carbs 9.7 g | Fat 11.9 g