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Muffuletta Quiche Cups - Recipe and Nutrition Facts
27

Muffuletta Quiche Cups Recipe

Muffuletta Quiche Cups has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Muffuletta Quiche Cups has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat54%
 Calories from Carbs32%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A250 IU5%
Vitamin C0.06 mg0.1%
Vitamin D11.6 IU2.9%
Vitamin E0.06 mg0.2%
Thiamin0.03 mg1.7%
Riboflavin0.12 mg6.9%
Niacin0.18 mg0.9%
Vitamin B60.05 mg2.5%
Folate8.8 mcg2.2%
Vitamin B120.44 mcg7.3%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium156 mg15.6%
Iron1.9 mg10.3%
Magnesium7.6 mg1.9%
Phosphorus133 mg13.3%
Potassium73.6 mg2.1%
Sodium804.9 mg33.5%
Zinc0.93 mg6.2%
Copper0.03 mg1.3%
Manganese0 mg0.2%
Selenium2.5 mcg3.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.7 g9.9%
Dietary Fiber0.5 g2%
Sugars5.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.7 g25.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.4 g34.5%
Saturated Fat7.4 g37%
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 371 Calories from Fat 0

% Daily Value *

Total Fat 22.4 g 34.5%

Saturated Fat 7.4 g 37%

Trans Fat

Cholesterol 72.1 mg 24%

Sodium 804.9 mg 33.5%

Total Carbohydrates 29.7 g 9.9%

Dietary Fiber 0.5 g2%

Sugars 5.2 g

Protein 12.7 g 25.4%

Vitamin A 5% Vitamin C 0.1%

Calcium 15.6% Iron 10.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1745963 Embed Table:

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