quiche cups to go has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 2.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing quiche cups to go has been given a composite ranking of 48, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 53% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1890 IU | 37.8% | ||
Vitamin C | 7.9 mg | 13.2% | ||
Vitamin D | 18.4 IU | 4.6% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 37.6 mcg | 9.4% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 73 mg | 7.3% | ||
Potassium | 158.4 mg | 4.5% | ||
Sodium | 111.7 mg | 4.7% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.22 mg | 11.2% | ||
Selenium | 8.8 mcg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.3 g | 0.8% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 75 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 109 mg 36.3%
Sodium 111.7 mg 4.7%
Total Carbohydrates 2.3 g 0.8%
Dietary Fiber 0.8 g3.2%
Sugars 0.4 g
Protein 6.6 g 13.2%
Vitamin A 37.8% Vitamin C 13.2%
Calcium 4.6% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 7.9 g | Carbs 2.7 g | Fat 7.8 g
Per Serving | Calories 80
Protein 7.1 g | Carbs 0.9 g | Fat 5.2 g
Per Serving | Calories 134
Protein 16.5 g | Carbs 7.3 g | Fat 4.5 g
Per Serving | Calories 371
Protein 12.7 g | Carbs 29.7 g | Fat 22.4 g
Per Serving | Calories 111
Protein 2.6 g | Carbs 20.2 g | Fat 2.1 g
Per Serving | Calories 381
Protein 36.4 g | Carbs 6.2 g | Fat 21.9 g
Per Serving | Calories 356
Protein 31.3 g | Carbs 50.1 g | Fat 3.6 g
Per Serving | Calories 123
Protein 8.2 g | Carbs 13.9 g | Fat 4.4 g