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quiche cups to go - Recipe and Nutrition Facts
48

quiche cups to go Recipe

quiche cups to go has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 2.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing quiche cups to go has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat53%
 Calories from Carbs12%

Why this is good for you

  • Very high in Vitamin A
  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1890 IU37.8%
Vitamin C7.9 mg13.2%
Vitamin D18.4 IU4.6%
Vitamin E0.32 mg1.1%
Thiamin0.04 mg2.6%
Riboflavin0.2 mg11.5%
Niacin0.42 mg2.1%
Vitamin B60.09 mg4.5%
Folate37.6 mcg9.4%
Vitamin B120.25 mcg4.2%
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium46 mg4.6%
Iron0.81 mg4.5%
Magnesium19.6 mg4.9%
Phosphorus73 mg7.3%
Potassium158.4 mg4.5%
Sodium111.7 mg4.7%
Zinc0.56 mg3.7%
Copper0.07 mg3.6%
Manganese0.22 mg11.2%
Selenium8.8 mcg12.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.3 g0.8%
Dietary Fiber0.8 g3.2%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.6 g13.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.4 g6.8%
Saturated Fat1.2 g6%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 75 Calories from Fat 0

% Daily Value *

Total Fat 4.4 g 6.8%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 109 mg 36.3%

Sodium 111.7 mg 4.7%

Total Carbohydrates 2.3 g 0.8%

Dietary Fiber 0.8 g3.2%

Sugars 0.4 g

Protein 6.6 g 13.2%

Vitamin A 37.8% Vitamin C 13.2%

Calcium 4.6% Iron 4.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1319624 Embed Table:

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