Grubergirl's Vege Quiche Cups has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Riboflavin, Folate and Pantothenic Acid.
The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Grubergirl's Vege Quiche Cups, and we advise that this food on a regular basis.
Calories from Protein | 49% | |
Calories from Fat | 30% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3215 IU | 64.3% | ||
Vitamin C | 71.2 mg | 118.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.34 mg | 20.1% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.18 mg | 8.9% | ||
Folate | 94 mcg | 23.5% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 2.4 mg | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 187 mg | 18.7% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 225 mg | 22.5% | ||
Potassium | 494 mg | 14.1% | ||
Sodium | 278.5 mg | 11.6% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.26 mg | 12.9% | ||
Selenium | 24.2 mcg | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.3 g | 2.4% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 134 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 4.8 mg 1.6%
Sodium 278.5 mg 11.6%
Total Carbohydrates 7.3 g 2.4%
Dietary Fiber 2.6 g10.4%
Sugars 0.6 g
Protein 16.5 g 33%
Vitamin A 64.3% Vitamin C 118.7%
Calcium 18.7% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 75
Protein 6.6 g | Carbs 2.3 g | Fat 4.4 g
Per Serving | Calories 112
Protein 7.9 g | Carbs 2.7 g | Fat 7.8 g
Per Serving | Calories 371
Protein 12.7 g | Carbs 29.7 g | Fat 22.4 g
Per Serving | Calories 238
Protein 35.4 g | Carbs 4.2 g | Fat 8.6 g
Per Serving | Calories 254
Protein 15.8 g | Carbs 48.4 g | Fat 2.1 g
Per Serving | Calories 470
Protein 24.3 g | Carbs 54 g | Fat 16.8 g
Per Serving | Calories 447
Protein 55.2 g | Carbs 15.2 g | Fat 16.9 g
Per Serving | Calories 23
Protein 4.5 g | Carbs 3.8 g | Fat 0.9 g