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Spinach Turkey Burgers - Recipe and Nutrition Facts
43

Spinach Turkey Burgers Recipe

Spinach Turkey Burgers has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A.

The food contains 3.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spinach Turkey Burgers has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat52%
 Calories from Carbs6%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3105 IU62.1%
Vitamin C6.1 mg10.2%
Vitamin D0 IU
Vitamin E0.64 mg2.1%
Thiamin0.03 mg2.1%
Riboflavin0.1 mg5.9%
Niacin0.3 mg1.5%
Vitamin B60.12 mg6%
Folate45.2 mcg11.3%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium200 mg20%
Iron3.1 mg17.4%
Magnesium36.8 mg9.2%
Phosphorus93 mg9.3%
Potassium179.3 mg5.1%
Sodium285.8 mg11.9%
Zinc0.63 mg4.2%
Copper0.08 mg4.2%
Manganese0.44 mg21.8%
Selenium3.1 mcg4.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.9 g1.3%
Dietary Fiber1.8 g7.2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.8 g53.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15 g23.1%
Saturated Fat4.6 g23%
Monounsaturated Fat4 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 253 Calories from Fat 0

% Daily Value *

Total Fat 15 g 23.1%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 86.3 mg 28.8%

Sodium 285.8 mg 11.9%

Total Carbohydrates 3.9 g 1.3%

Dietary Fiber 1.8 g7.2%

Sugars 0 g

Protein 26.8 g 53.6%

Vitamin A 62.1% Vitamin C 10.2%

Calcium 20% Iron 17.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1760265 Embed Table:

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