pesto spinach turkey burgers has a average-calorie, low-carb, high-fat and very high-protein content.
The food contains 9.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing pesto spinach turkey burgers has been given a composite ranking of 17, and sparingly.
Calories from Protein | 40% | |
Calories from Fat | 46% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 725 IU | 14.5% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 183 mg | 18.3% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 79.3 mg | 2.3% | ||
Sodium | 401 mg | 16.7% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 5.4 mcg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.1 g | 3% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.3 g | 52.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 114.5 mg 38.2%
Sodium 401 mg 16.7%
Total Carbohydrates 9.1 g 3%
Dietary Fiber 0.8 g3.2%
Sugars 1 g
Protein 26.3 g 52.6%
Vitamin A 14.5% Vitamin C 2.8%
Calcium 18.3% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 253
Protein 26.8 g | Carbs 3.9 g | Fat 15 g
Per Serving | Calories 235
Protein 28.3 g | Carbs 1.6 g | Fat 12.8 g
Per Serving | Calories 167
Protein 19.5 g | Carbs 4.1 g | Fat 6.7 g
Per Serving | Calories 112
Protein 13.9 g | Carbs 11.2 g | Fat 1.3 g
Per Serving | Calories 487
Protein 26.9 g | Carbs 21.1 g | Fat 32.7 g
Per Serving | Calories 320
Protein 57.9 g | Carbs 3.6 g | Fat 6.4 g
Per Serving | Calories 271
Protein 18.1 g | Carbs 18.8 g | Fat 13.5 g
Per Serving | Calories 239
Protein 14.2 g | Carbs 8.5 g | Fat 16.3 g