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pesto spinach turkey burgers - Recipe and Nutrition Facts
17

pesto spinach turkey burgers Recipe

pesto spinach turkey burgers has a average-calorie, low-carb, high-fat and very high-protein content.

The food contains 9.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing pesto spinach turkey burgers has been given a composite ranking of 17, and sparingly.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat46%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A725 IU14.5%
Vitamin C1.7 mg2.8%
Vitamin D8 IU2%
Vitamin E0.26 mg0.87%
Thiamin0.11 mg7.6%
Riboflavin0.13 mg7.5%
Niacin0.8 mg4%
Vitamin B60.05 mg2.6%
Folate28.8 mcg7.2%
Vitamin B120.28 mcg4.6%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium183 mg18.3%
Iron2.5 mg13.8%
Magnesium14.4 mg3.6%
Phosphorus121 mg12.1%
Potassium79.3 mg2.3%
Sodium401 mg16.7%
Zinc0.63 mg4.2%
Copper0.04 mg2%
Manganese0.16 mg7.8%
Selenium5.4 mcg7.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.1 g3%
Dietary Fiber0.8 g3.2%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.3 g52.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.5 g20.8%
Saturated Fat4.9 g24.5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 264 Calories from Fat 0

% Daily Value *

Total Fat 13.5 g 20.8%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 114.5 mg 38.2%

Sodium 401 mg 16.7%

Total Carbohydrates 9.1 g 3%

Dietary Fiber 0.8 g3.2%

Sugars 1 g

Protein 26.3 g 52.6%

Vitamin A 14.5% Vitamin C 2.8%

Calcium 18.3% Iron 13.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2191604 Embed Table:

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