Ringmaster chicken has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ringmaster chicken has been given a composite ranking of 36, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 45% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.28 mg | 18.8% | ||
Riboflavin | 0.29 mg | 17.1% | ||
Niacin | 5.9 mg | 29.3% | ||
Vitamin B6 | 0.28 mg | 14.2% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 0.46 mcg | 7.6% | ||
Pantothenic Acid | 1.1 mg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 34 mg | 8.5% | ||
Phosphorus | 195 mg | 19.5% | ||
Potassium | 291.3 mg | 8.3% | ||
Sodium | 254.5 mg | 10.6% | ||
Zinc | 1.8 mg | 11.9% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.31 mg | 15.4% | ||
Selenium | 16 mcg | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.1 g | 36.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 77.5 mg 25.8%
Sodium 254.5 mg 10.6%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 1.3 g5.2%
Sugars 1.4 g
Protein 18.1 g 36.2%
Vitamin A 8.9% Vitamin C 1.9%
Calcium 10.8% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 323
Protein 24.3 g | Carbs 18.2 g | Fat 16.7 g
Per Serving | Calories 353
Protein 14.6 g | Carbs 12.8 g | Fat 26.7 g
Per Serving | Calories 303
Protein 28.7 g | Carbs 25.3 g | Fat 9.3 g
Per Serving | Calories 455
Protein 52.4 g | Carbs 37.3 g | Fat 12.1 g
Per Serving | Calories 264
Protein 26.3 g | Carbs 9.1 g | Fat 13.5 g
Per Serving | Calories 487
Protein 26.9 g | Carbs 21.1 g | Fat 32.7 g
Per Serving | Calories 239
Protein 14.2 g | Carbs 8.5 g | Fat 16.3 g
Per Serving | Calories 293
Protein 23.5 g | Carbs 26.4 g | Fat 8.6 g