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Garlic Cheese Chicken Rollups 1 - Recipe and Nutrition Facts
22

Garlic Cheese Chicken Rollups 1 Recipe

Garlic Cheese Chicken Rollups 1 has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.

The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Garlic Cheese Chicken Rollups 1, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat43%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A630 IU12.6%
Vitamin C1.9 mg3.1%
Vitamin D0 IU
Vitamin E0.36 mg1.2%
Thiamin0.23 mg15.5%
Riboflavin0.31 mg18.1%
Niacin14.2 mg70.9%
Vitamin B60.69 mg34.4%
Folate23.6 mcg5.9%
Vitamin B120.64 mcg10.6%
Pantothenic Acid1.1 mg11.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium328 mg32.8%
Iron1.8 mg9.8%
Magnesium46.4 mg11.6%
Phosphorus572 mg57.2%
Potassium432.8 mg12.4%
Sodium941.3 mg39.2%
Zinc2 mg13.4%
Copper0.09 mg4.5%
Manganese0.17 mg8.6%
Selenium28.1 mcg40.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.1 g4.4%
Dietary Fiber0.7 g2.8%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein38.6 g77.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.2 g26.5%
Saturated Fat10.1 g50.5%
Monounsaturated Fat3.3 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 369 Calories from Fat 0

% Daily Value *

Total Fat 17.2 g 26.5%

Saturated Fat 10.1 g 50.5%

Trans Fat

Cholesterol 113.6 mg 37.9%

Sodium 941.3 mg 39.2%

Total Carbohydrates 13.1 g 4.4%

Dietary Fiber 0.7 g2.8%

Sugars 2.8 g

Protein 38.6 g 77.2%

Vitamin A 12.6% Vitamin C 3.1%

Calcium 32.8% Iron 9.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=596026 Embed Table:

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