Garlic Cheese Chicken Rollups 1 has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.
The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Garlic Cheese Chicken Rollups 1, and we advise that this food sparingly.
Calories from Protein | 43% | |
Calories from Fat | 43% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 630 IU | 12.6% | ||
Vitamin C | 1.9 mg | 3.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.23 mg | 15.5% | ||
Riboflavin | 0.31 mg | 18.1% | ||
Niacin | 14.2 mg | 70.9% | ||
Vitamin B6 | 0.69 mg | 34.4% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.64 mcg | 10.6% | ||
Pantothenic Acid | 1.1 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 328 mg | 32.8% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 572 mg | 57.2% | ||
Potassium | 432.8 mg | 12.4% | ||
Sodium | 941.3 mg | 39.2% | ||
Zinc | 2 mg | 13.4% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.17 mg | 8.6% | ||
Selenium | 28.1 mcg | 40.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.1 g | 4.4% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.6 g | 77.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | ||
Saturated Fat | 10.1 g | 50.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 0
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 10.1 g 50.5%
Trans Fat
Cholesterol 113.6 mg 37.9%
Sodium 941.3 mg 39.2%
Total Carbohydrates 13.1 g 4.4%
Dietary Fiber 0.7 g2.8%
Sugars 2.8 g
Protein 38.6 g 77.2%
Vitamin A 12.6% Vitamin C 3.1%
Calcium 32.8% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 289
Protein 43.2 g | Carbs 13 g | Fat 6.6 g
Per Serving | Calories 447
Protein 53.5 g | Carbs 35 g | Fat 8.2 g
Per Serving | Calories 198
Protein 19 g | Carbs 1.3 g | Fat 12.6 g
Per Serving | Calories 309
Protein 40.9 g | Carbs 26.1 g | Fat 4.1 g
Per Serving | Calories 105
Protein 16.4 g | Carbs 0.1 g | Fat 3.9 g
Per Serving | Calories 305
Protein 22.3 g | Carbs 24.7 g | Fat 13.6 g
Per Serving | Calories 593
Protein 27.3 g | Carbs 29 g | Fat 40.7 g