Grilled Citrus Barbecue Chicken has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 38.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Citrus Barbecue Chicken has been given a composite ranking of 30, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 5% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 11.2 mg | 18.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 117.1 mg | 3.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 6 mcg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.7 g | 12.9% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 34.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.8 g | 47.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 1 mg 0%
Total Carbohydrates 38.7 g 12.9%
Dietary Fiber 0.6 g2.4%
Sugars 34.7 g
Protein 23.8 g 47.6%
Vitamin A 1.3% Vitamin C 18.7%
Calcium 3% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 337
Protein 19.8 g | Carbs 35 g | Fat 14.9 g
Per Serving | Calories 405
Protein 27.6 g | Carbs 31.2 g | Fat 16.3 g
Per Serving | Calories 349
Protein 24.2 g | Carbs 10.8 g | Fat 24 g
Per Serving | Calories 181
Protein 25.8 g | Carbs 15 g | Fat 2.4 g
Per Serving | Calories 328
Protein 31.1 g | Carbs 12.9 g | Fat 16.7 g
Per Serving | Calories 224
Protein 8.7 g | Carbs 29.7 g | Fat 7.6 g
Per Serving | Calories 378
Protein 23.3 g | Carbs 43.2 g | Fat 13.2 g
Per Serving | Calories 246
Protein 22.3 g | Carbs 8.3 g | Fat 12.8 g