Grilled chicken and spinach pesto whole wheat linguine has a high-calorie, average-carb, high-fat and very high-protein content.
The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Grilled chicken and spinach pesto whole wheat linguine, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 38% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 20.4 mg | 0.6% | ||
Sodium | 435.4 mg | 18.1% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.6 g | 55.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 405 Calories from Fat 0
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 111.1 mg 37%
Sodium 435.4 mg 18.1%
Total Carbohydrates 31.2 g 10.4%
Dietary Fiber 2.6 g10.4%
Sugars 1.2 g
Protein 27.6 g 55.2%
Vitamin A 10% Vitamin C 2.8%
Calcium 2.2% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 229
Protein 8.1 g | Carbs 20.3 g | Fat 14.1 g
Per Serving | Calories 383
Protein 54.6 g | Carbs 1 g | Fat 16.5 g
Per Serving | Calories 337
Protein 19.8 g | Carbs 35 g | Fat 14.9 g
Per Serving | Calories 244
Protein 23.8 g | Carbs 38.7 g | Fat 1.5 g
Per Serving | Calories 408
Protein 24.7 g | Carbs 38.3 g | Fat 17.1 g
Per Serving | Calories 610
Protein 41.2 g | Carbs 57.9 g | Fat 23.4 g
Per Serving | Calories 152
Protein 2.8 g | Carbs 19.6 g | Fat 7.8 g
Per Serving | Calories 188
Protein 9.5 g | Carbs 23.5 g | Fat 5.6 g