Avocado-Corn chowder with grilled chicken (Cooking Light) has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 20.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing Avocado-Corn chowder with grilled chicken (Cooking Light) has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 53% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 22.9 mg | 38.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 4.8 mg | 23.9% | ||
Vitamin B6 | 0.41 mg | 20.3% | ||
Folate | 102 mcg | 25.5% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 1.8 mg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 127 mg | 12.7% | ||
Potassium | 664.8 mg | 19% | ||
Sodium | 610.1 mg | 25.4% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.2 mg | 9.8% | ||
Manganese | 0.22 mg | 11.1% | ||
Selenium | 4.4 mcg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.3 g | 6.8% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 8.7 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 12.3 mg 4.1%
Sodium 610.1 mg 25.4%
Total Carbohydrates 20.3 g 6.8%
Dietary Fiber 7.4 g29.6%
Sugars 6 g
Protein 8.1 g 16.2%
Vitamin A 5.6% Vitamin C 38.1%
Calcium 2% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 383
Protein 54.6 g | Carbs 1 g | Fat 16.5 g
Per Serving | Calories 338
Protein 32.7 g | Carbs 44.6 g | Fat 5.4 g
Per Serving | Calories 405
Protein 27.6 g | Carbs 31.2 g | Fat 16.3 g
Per Serving | Calories 337
Protein 19.8 g | Carbs 35 g | Fat 14.9 g
Per Serving | Calories 127
Protein 2.3 g | Carbs 30.9 g | Fat 1.2 g
Per Serving | Calories 168
Protein 10.5 g | Carbs 31.9 g | Fat 1.1 g
Per Serving | Calories 229
Protein 6.1 g | Carbs 33 g | Fat 7.5 g
Per Serving | Calories 98
Protein 3.4 g | Carbs 9.4 g | Fat 5.4 g