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Tomato Basil Bisque - Recipe and Nutrition Facts
19

Tomato Basil Bisque Recipe

Tomato Basil Bisque has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 9.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to French cuisine. Ideally consumed as a Soup.

Based on the composite nutritive standing Tomato Basil Bisque has been given a composite ranking of 19, and sparingly.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat49%
 Calories from Carbs38%

Why this is good for you

  • High in Vitamin A
  • High in Vitamin C
  • Low in Cholesterol

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1115 IU22.3%
Vitamin C15.3 mg25.5%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.01 mg0.9%
Riboflavin0.06 mg3.4%
Niacin0.04 mg0.2%
Vitamin B60.02 mg0.8%
Folate1.6 mcg0.4%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium75 mg7.5%
Iron1.1 mg6.1%
Magnesium5.2 mg1.3%
Phosphorus40 mg4%
Potassium53.6 mg1.5%
Sodium793.3 mg33.1%
Zinc0.23 mg1.5%
Copper0.01 mg0.5%
Manganese0.03 mg1.6%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.4 g3.1%
Dietary Fiber2.2 g8.8%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.4 g6.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.4 g8.3%
Saturated Fat2.8 g14%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 98 Calories from Fat 0

% Daily Value *

Total Fat 5.4 g 8.3%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 13.8 mg 4.6%

Sodium 793.3 mg 33.1%

Total Carbohydrates 9.4 g 3.1%

Dietary Fiber 2.2 g8.8%

Sugars 3.6 g

Protein 3.4 g 6.8%

Vitamin A 22.3% Vitamin C 25.5%

Calcium 7.5% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1262820 Embed Table:

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