Carrot and Corriander Soup has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 30.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Carrot and Corriander Soup, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 50% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13375 IU | 267.5% | ||
Vitamin C | 24.3 mg | 40.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.42 mg | 21.1% | ||
Folate | 38.8 mcg | 9.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 94 mg | 9.4% | ||
Potassium | 742.8 mg | 21.2% | ||
Sodium | 526.9 mg | 22% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.32 mg | 16.1% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.7 g | 10.2% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.1 g | 29.4% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 12.8 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 341 Calories from Fat 0
% Daily Value *
Total Fat 19.1 g 29.4%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 526.9 mg 22%
Total Carbohydrates 30.7 g 10.2%
Dietary Fiber 7.9 g31.6%
Sugars 7.2 g
Protein 11.8 g 23.6%
Vitamin A 267.5% Vitamin C 40.5%
Calcium 5.2% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 6.8 g | Carbs 23.1 g | Fat 9.7 g
Per Serving | Calories 61
Protein 2.2 g | Carbs 9.5 g | Fat 2 g
Per Serving | Calories 85
Protein 1.5 g | Carbs 14.2 g | Fat 2.8 g
Per Serving | Calories 356
Protein 11.9 g | Carbs 48.6 g | Fat 13.1 g
Per Serving | Calories 98
Protein 2.6 g | Carbs 14.9 g | Fat 3.9 g
Per Serving | Calories 98
Protein 3.4 g | Carbs 9.4 g | Fat 5.4 g
Per Serving | Calories 274
Protein 13 g | Carbs 39.7 g | Fat 7.9 g
Per Serving | Calories 93
Protein 5.7 g | Carbs 18 g | Fat 0.5 g