Chicken and Bacon Risotto has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 77.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Bacon Risotto has been given a composite ranking of 70, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 21% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6345 IU | 126.9% | ||
Vitamin C | 7.3 mg | 12.1% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.63 mg | 41.7% | ||
Riboflavin | 0.7 mg | 41.1% | ||
Niacin | 16.8 mg | 84.2% | ||
Vitamin B6 | 0.82 mg | 41% | ||
Folate | 163.6 mcg | 40.9% | ||
Vitamin B12 | 0.35 mcg | 5.9% | ||
Pantothenic Acid | 2.2 mg | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 5.1 mg | 28.4% | ||
Magnesium | 71.2 mg | 17.8% | ||
Phosphorus | 387 mg | 38.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 853.4 mg | 35.6% | ||
Zinc | 3.4 mg | 22.4% | ||
Copper | 0.55 mg | 27.4% | ||
Manganese | 0.85 mg | 42.4% | ||
Selenium | 38.2 mcg | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.3 g | 25.8% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 10.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.1 g | 70.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 583 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 86.3 mg 28.8%
Sodium 853.4 mg 35.6%
Total Carbohydrates 77.3 g 25.8%
Dietary Fiber 2.3 g9.2%
Sugars 10.1 g
Protein 35.1 g 70.2%
Vitamin A 126.9% Vitamin C 12.1%
Calcium 5.3% Iron 28.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 19.4 g | Carbs 16.3 g | Fat 14.3 g
Per Serving | Calories 312
Protein 36.4 g | Carbs 23.6 g | Fat 5.1 g
Per Serving | Calories 351
Protein 59.5 g | Carbs 0.5 g | Fat 10.6 g
Per Serving | Calories 407
Protein 30.7 g | Carbs 9.6 g | Fat 27.9 g
Per Serving | Calories 249
Protein 16.9 g | Carbs 24 g | Fat 10 g
Per Serving | Calories 349
Protein 14.1 g | Carbs 61 g | Fat 4.3 g
Per Serving | Calories 610
Protein 41.2 g | Carbs 57.9 g | Fat 23.4 g
Per Serving | Calories 408
Protein 24.7 g | Carbs 38.3 g | Fat 17.1 g