Tex Mex Chicken Wrap has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Tex Mex cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Tex Mex Chicken Wrap, and we advise that this food on a regular basis.
Calories from Protein | 44% | |
Calories from Fat | 10% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2245 IU | 44.9% | ||
Vitamin C | 6.8 mg | 11.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.32 mg | 21.6% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 10.6 mg | 52.9% | ||
Vitamin B6 | 0.88 mg | 44.1% | ||
Folate | 150 mcg | 37.5% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.91 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 3.7 mg | 20.3% | ||
Magnesium | 104.8 mg | 26.2% | ||
Phosphorus | 332 mg | 33.2% | ||
Potassium | 727 mg | 20.8% | ||
Sodium | 135.4 mg | 5.6% | ||
Zinc | 2 mg | 13.3% | ||
Copper | 0.26 mg | 12.9% | ||
Manganese | 0.58 mg | 29.2% | ||
Selenium | 16.7 mcg | 23.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.7 g | 9.9% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.8 g | 57.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 49.3 mg 16.4%
Sodium 135.4 mg 5.6%
Total Carbohydrates 29.7 g 9.9%
Dietary Fiber 10.4 g41.6%
Sugars 2.8 g
Protein 28.8 g 57.6%
Vitamin A 44.9% Vitamin C 11.3%
Calcium 7.7% Iron 20.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 11.2 g | Carbs 3.4 g | Fat 3.3 g
Per Serving | Calories 239
Protein 31.5 g | Carbs 22.9 g | Fat 7.7 g
Per Serving | Calories 411
Protein 31.6 g | Carbs 39.2 g | Fat 15.2 g
Per Serving | Calories 451
Protein 36.2 g | Carbs 47 g | Fat 13.3 g
Per Serving | Calories 250
Protein 9.1 g | Carbs 44.4 g | Fat 5.3 g
Per Serving | Calories 153
Protein 13.9 g | Carbs 18.4 g | Fat 3.3 g
Per Serving | Calories 324
Protein 9.4 g | Carbs 25 g | Fat 22.5 g
Per Serving | Calories 289
Protein 14.8 g | Carbs 48.9 g | Fat 4.4 g