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Macaroni and Cheese with Broccoli Corn - Recipe and Nutrition Facts
72

Macaroni and Cheese with Broccoli and Corn Recipe

Macaroni and Cheese with Broccoli and Corn has a high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Vitamin C, Thiamin, Riboflavin and Niacin.

The food contains 82.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Macaroni and Cheese with Broccoli and Corn, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat14%
 Calories from Carbs65%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A995 IU19.9%
Vitamin C40.3 mg67.1%
Vitamin D36.8 IU9.2%
Vitamin E0.58 mg1.9%
Thiamin0.82 mg54.6%
Riboflavin0.65 mg38%
Niacin6.8 mg33.8%
Vitamin B60.2 mg10%
Folate51.2 mcg12.8%
Vitamin B120.61 mcg10.1%
Pantothenic Acid0.68 mg6.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium181 mg18.1%
Iron3.3 mg18.5%
Magnesium36.8 mg9.2%
Phosphorus219 mg21.9%
Potassium404.7 mg11.6%
Sodium421.9 mg17.6%
Zinc1.1 mg7.2%
Copper0.06 mg3%
Manganese0.16 mg7.9%
Selenium8.1 mcg11.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate82.3 g27.4%
Dietary Fiber5.3 g21.2%
Sugars8.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.8 g53.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.9 g12.2%
Saturated Fat3.8 g19%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 493 Calories from Fat 0

% Daily Value *

Total Fat 7.9 g 12.2%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 23.4 mg 7.8%

Sodium 421.9 mg 17.6%

Total Carbohydrates 82.3 g 27.4%

Dietary Fiber 5.3 g21.2%

Sugars 8.6 g

Protein 26.8 g 53.6%

Vitamin A 19.9% Vitamin C 67.1%

Calcium 18.1% Iron 18.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1456605 Embed Table:

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