Volumetrics Veggie-Stuffed Macaroni and Cheese has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 69.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Volumetrics Veggie-Stuffed Macaroni and Cheese has been given a composite ranking of 70, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 16% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3290 IU | 65.8% | ||
Vitamin C | 17.6 mg | 29.3% | ||
Vitamin D | 36.8 IU | 9.2% | ||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.77 mg | 51.1% | ||
Riboflavin | 0.62 mg | 36.5% | ||
Niacin | 5.9 mg | 29.5% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 66.8 mcg | 16.7% | ||
Vitamin B12 | 0.61 mcg | 10.2% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 202 mg | 20.2% | ||
Iron | 3.7 mg | 20.4% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 167 mg | 16.7% | ||
Potassium | 318.3 mg | 9.1% | ||
Sodium | 670.6 mg | 27.9% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.27 mg | 13.7% | ||
Selenium | 7.1 mcg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.6 g | 23.2% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.2 g | 52.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 25.1 mg 8.4%
Sodium 670.6 mg 27.9%
Total Carbohydrates 69.6 g 23.2%
Dietary Fiber 4.8 g19.2%
Sugars 8.6 g
Protein 26.2 g 52.4%
Vitamin A 65.8% Vitamin C 29.3%
Calcium 20.2% Iron 20.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 406
Protein 23.3 g | Carbs 60.8 g | Fat 10 g
Per Serving | Calories 162
Protein 6.3 g | Carbs 18 g | Fat 7.1 g
Per Serving | Calories 510
Protein 25.2 g | Carbs 76.6 g | Fat 11.5 g
Per Serving | Calories 689
Protein 31.7 g | Carbs 93.1 g | Fat 25.2 g
Per Serving | Calories 493
Protein 26.8 g | Carbs 82.3 g | Fat 7.9 g
Per Serving | Calories 475
Protein 19 g | Carbs 77 g | Fat 12.7 g
Per Serving | Calories 395
Protein 47.7 g | Carbs 52.9 g | Fat 2.4 g
Per Serving | Calories 166
Protein 2.2 g | Carbs 22.9 g | Fat 7.2 g