No Bake Macaroni and Cheese has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 76.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for No Bake Macaroni and Cheese, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 20% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1295 IU | 25.9% | ||
Vitamin C | 49.6 mg | 82.7% | ||
Vitamin D | 46.4 IU | 11.6% | ||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 81.6 mcg | 20.4% | ||
Vitamin B12 | 0.26 mcg | 4.4% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 401 mg | 40.1% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 209 mg | 20.9% | ||
Potassium | 404.9 mg | 11.6% | ||
Sodium | 647.8 mg | 27% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.24 mg | 11.8% | ||
Selenium | 8.1 mcg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.6 g | 25.5% | ||
Dietary Fiber | 11.4 g | 45.6% | ||
Sugars | 9.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.2 g | 50.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 510 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 29.4 mg 9.8%
Sodium 647.8 mg 27%
Total Carbohydrates 76.6 g 25.5%
Dietary Fiber 11.4 g45.6%
Sugars 9.8 g
Protein 25.2 g 50.4%
Vitamin A 25.9% Vitamin C 82.7%
Calcium 40.1% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 450
Protein 26.2 g | Carbs 69.6 g | Fat 8.3 g
Per Serving | Calories 406
Protein 23.3 g | Carbs 60.8 g | Fat 10 g
Per Serving | Calories 689
Protein 31.7 g | Carbs 93.1 g | Fat 25.2 g
Per Serving | Calories 337
Protein 20.9 g | Carbs 29.7 g | Fat 14.1 g
Per Serving | Calories 18
Protein 0 g | Carbs 3.5 g | Fat 0 g
Per Serving | Calories 222
Protein 11.1 g | Carbs 41.5 g | Fat 2.5 g
Per Serving | Calories 225
Protein 12.4 g | Carbs 24.1 g | Fat 9.5 g
Per Serving | Calories 169
Protein 5.3 g | Carbs 32.8 g | Fat 1.9 g