Macaroni & Cheese Remix has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Macaroni & Cheese Remix, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 39% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 915 IU | 18.3% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 62.4 IU | 15.6% | ||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.3 mg | 17.6% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.62 mcg | 10.4% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 477 mg | 47.7% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 159 mg | 15.9% | ||
Potassium | 235.8 mg | 6.7% | ||
Sodium | 484 mg | 20.2% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.7 g | 9.9% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 8.1 g | 40.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 337 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 84.5 mg 28.2%
Sodium 484 mg 20.2%
Total Carbohydrates 29.7 g 9.9%
Dietary Fiber 3.5 g14%
Sugars 8.3 g
Protein 20.9 g 41.8%
Vitamin A 18.3% Vitamin C 1.1%
Calcium 47.7% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 689
Protein 31.7 g | Carbs 93.1 g | Fat 25.2 g
Per Serving | Calories 510
Protein 25.2 g | Carbs 76.6 g | Fat 11.5 g
Per Serving | Calories 297
Protein 14.6 g | Carbs 34 g | Fat 12.2 g
Per Serving | Calories 294
Protein 16.6 g | Carbs 42.1 g | Fat 8.5 g
Per Serving | Calories 291
Protein 48 g | Carbs 12 g | Fat 6 g
Per Serving | Calories 220
Protein 6.7 g | Carbs 29.9 g | Fat 10.4 g
Per Serving | Calories 248
Protein 8.1 g | Carbs 47.5 g | Fat 4.9 g
Per Serving | Calories 276
Protein 13.7 g | Carbs 43.2 g | Fat 5.9 g