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Macaroni & Cheese Remix - Recipe and Nutrition Facts
35

Macaroni & Cheese Remix Recipe

Macaroni & Cheese Remix has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Macaroni & Cheese Remix, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat39%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A915 IU18.3%
Vitamin C0.66 mg1.1%
Vitamin D62.4 IU15.6%
Vitamin E0.92 mg3.1%
Thiamin0.11 mg7.6%
Riboflavin0.3 mg17.6%
Niacin0 mg
Vitamin B60.06 mg3.1%
Folate18.4 mcg4.6%
Vitamin B120.62 mcg10.4%
Pantothenic Acid0.6 mg6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium477 mg47.7%
Iron1.2 mg6.4%
Magnesium24.8 mg6.2%
Phosphorus159 mg15.9%
Potassium235.8 mg6.7%
Sodium484 mg20.2%
Zinc0.5 mg3.3%
Copper0 mg0.1%
Manganese0 mg0.2%
Selenium3.4 mcg4.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.7 g9.9%
Dietary Fiber3.5 g14%
Sugars8.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.9 g41.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.1 g21.7%
Saturated Fat8.1 g40.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 337 Calories from Fat 0

% Daily Value *

Total Fat 14.1 g 21.7%

Saturated Fat 8.1 g 40.5%

Trans Fat

Cholesterol 84.5 mg 28.2%

Sodium 484 mg 20.2%

Total Carbohydrates 29.7 g 9.9%

Dietary Fiber 3.5 g14%

Sugars 8.3 g

Protein 20.9 g 41.8%

Vitamin A 18.3% Vitamin C 1.1%

Calcium 47.7% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1197911 Embed Table:

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