No-Bake Macaroni & Cheese w/Broccoli has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Vitamin E and Folate.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for No-Bake Macaroni & Cheese w/Broccoli, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 36% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1070 IU | 21.4% | ||
Vitamin C | 48.6 mg | 81% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 6.2 mg | 20.7% | ||
Thiamin | 0.23 mg | 15.5% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 1.4 mg | 6.8% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 117.6 mcg | 29.4% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 195 mg | 19.5% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 305.7 mg | 8.7% | ||
Sodium | 815.1 mg | 34% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.38 mg | 19% | ||
Selenium | 4.1 mcg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 56.5 mg 18.8%
Sodium 815.1 mg 34%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 3.9 g15.6%
Sugars 1.2 g
Protein 14.6 g 29.2%
Vitamin A 21.4% Vitamin C 81%
Calcium 19.5% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 337
Protein 20.9 g | Carbs 29.7 g | Fat 14.1 g
Per Serving | Calories 689
Protein 31.7 g | Carbs 93.1 g | Fat 25.2 g
Per Serving | Calories 294
Protein 16.6 g | Carbs 42.1 g | Fat 8.5 g
Per Serving | Calories 294
Protein 16.4 g | Carbs 30.5 g | Fat 12 g
Per Serving | Calories 227
Protein 9.6 g | Carbs 31.8 g | Fat 8.2 g
Per Serving | Calories 510
Protein 34 g | Carbs 53 g | Fat 20.5 g
Per Serving | Calories 171
Protein 8.4 g | Carbs 14.9 g | Fat 9.7 g
Per Serving | Calories 202
Protein 4.4 g | Carbs 33.8 g | Fat 4.1 g