Macaroni and Cheese with a Crusty Crunch has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Folate.
The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Macaroni and Cheese with a Crusty Crunch, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 37% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 3.7 mg | 6.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.29 mg | 19.1% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 1.6 mg | 7.9% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 87.6 mcg | 21.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 308 mg | 30.8% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 77.8 mg | 2.2% | ||
Sodium | 374.4 mg | 15.6% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.5 g | 10.2% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 294 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 30 mg 10%
Sodium 374.4 mg 15.6%
Total Carbohydrates 30.5 g 10.2%
Dietary Fiber 3 g12%
Sugars 2.3 g
Protein 16.4 g 32.8%
Vitamin A 6% Vitamin C 6.2%
Calcium 30.8% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 294
Protein 16.6 g | Carbs 42.1 g | Fat 8.5 g
Per Serving | Calories 297
Protein 14.6 g | Carbs 34 g | Fat 12.2 g
Per Serving | Calories 276
Protein 16.9 g | Carbs 38.4 g | Fat 8.7 g
Per Serving | Calories 101
Protein 2.6 g | Carbs 15.3 g | Fat 3.2 g
Per Serving | Calories 457
Protein 32 g | Carbs 48 g | Fat 15.8 g
Per Serving | Calories 165
Protein 13.5 g | Carbs 19.6 g | Fat 9.3 g
Per Serving | Calories 173
Protein 9.7 g | Carbs 32.7 g | Fat 0.8 g
Per Serving | Calories 233
Protein 11 g | Carbs 15 g | Fat 12.5 g