MACARONI & CHEESE (Microwave) BASIC 1 C / SERVING has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for MACARONI & CHEESE (Microwave) BASIC 1 C / SERVING, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 40% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 295 IU | 5.9% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 15.6 IU | 3.9% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.22 mg | 14.7% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 1.6 mg | 7.9% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 48 mcg | 12% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 103.8 mg | 3% | ||
Sodium | 141.7 mg | 5.9% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 13.4 mcg | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 12.7 mg 4.2%
Sodium 141.7 mg 5.9%
Total Carbohydrates 18 g 6%
Dietary Fiber 0.6 g2.4%
Sugars 1.8 g
Protein 6.3 g 12.6%
Vitamin A 5.9% Vitamin C 0.1%
Calcium 11.8% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 398
Protein 18.7 g | Carbs 54 g | Fat 11.6 g
Per Serving | Calories 418
Protein 23.4 g | Carbs 38.7 g | Fat 18.6 g
Per Serving | Calories 406
Protein 23.3 g | Carbs 60.8 g | Fat 10 g
Per Serving | Calories 450
Protein 26.2 g | Carbs 69.6 g | Fat 8.3 g
Per Serving | Calories 115
Protein 3.6 g | Carbs 9.3 g | Fat 0.7 g
Per Serving | Calories 465
Protein 27.3 g | Carbs 79.5 g | Fat 5.6 g
Per Serving | Calories 326
Protein 25 g | Carbs 33.6 g | Fat 11.6 g
Per Serving | Calories 255
Protein 13.3 g | Carbs 47.9 g | Fat 3.9 g