Black Bean Quinoa Burger, Spicy has a average-calorie, low-carb, low-fat and average-protein content. It is a good source of Riboflavin.
The food contains 9.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Black Bean Quinoa Burger, Spicy, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 11% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.36 mg | 21.4% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 102 mg | 10.2% | ||
Potassium | 16.7 mg | 0.5% | ||
Sodium | 160.6 mg | 6.7% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.3 g | 3.1% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 115 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 160.6 mg 6.7%
Total Carbohydrates 9.3 g 3.1%
Dietary Fiber 2.4 g9.6%
Sugars 0.8 g
Protein 3.6 g 7.2%
Vitamin A Vitamin C 1.3%
Calcium 0.3% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 15.4 g | Carbs 42.7 g | Fat 2.6 g
Per Serving | Calories 147
Protein 9 g | Carbs 24.9 g | Fat 2.2 g
Per Serving | Calories 433
Protein 17.7 g | Carbs 78.6 g | Fat 6.7 g
Per Serving | Calories 171
Protein 9.3 g | Carbs 24.3 g | Fat 4.6 g
Per Serving | Calories 465
Protein 27.3 g | Carbs 79.5 g | Fat 5.6 g
Per Serving | Calories 234
Protein 8.2 g | Carbs 42.8 g | Fat 5.7 g
Per Serving | Calories 162
Protein 6.3 g | Carbs 18 g | Fat 7.1 g
Per Serving | Calories 326
Protein 25 g | Carbs 33.6 g | Fat 11.6 g