Black bean quinoa burgers has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 24.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Black bean quinoa burgers has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 24% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 6 IU | 1.5% | ||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 94.4 mcg | 23.6% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 58.4 mg | 14.6% | ||
Phosphorus | 130 mg | 13% | ||
Potassium | 288.3 mg | 8.2% | ||
Sodium | 12.1 mg | 0.5% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 0.45 mg | 22.3% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.3 g | 8.1% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 27.3 mg 9.1%
Sodium 12.1 mg 0.5%
Total Carbohydrates 24.3 g 8.1%
Dietary Fiber 6.8 g27.2%
Sugars 0.3 g
Protein 9.3 g 18.6%
Vitamin A 1% Vitamin C 2.5%
Calcium 4.3% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 433
Protein 17.7 g | Carbs 78.6 g | Fat 6.7 g
Per Serving | Calories 115
Protein 3.6 g | Carbs 9.3 g | Fat 0.7 g
Per Serving | Calories 191
Protein 7.7 g | Carbs 26.9 g | Fat 6.3 g
Per Serving | Calories 305
Protein 12.8 g | Carbs 43 g | Fat 9.9 g
Per Serving | Calories 536
Protein 27.5 g | Carbs 78.4 g | Fat 14 g
Per Serving | Calories 190
Protein 12.4 g | Carbs 30.9 g | Fat 2.9 g
Per Serving | Calories 524
Protein 9.6 g | Carbs 115.4 g | Fat 6.1 g
Per Serving | Calories 279
Protein 14.4 g | Carbs 32.2 g | Fat 10.9 g