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Ancho Lentil Taco Filling - Recipe and Nutrition Facts
93

Ancho Lentil Taco Filling Recipe

Ancho Lentil Taco Filling has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron and Folate.

The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Ancho Lentil Taco Filling has been given a composite ranking of 93, and on a regular basis.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat13%
 Calories from Carbs62%

Why this is good for you

  • High in Protein
  • No Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber
  • High in Iron
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A335 IU6.7%
Vitamin C8.1 mg13.5%
Vitamin D0 IU
Vitamin E1.3 mg4.5%
Thiamin0.23 mg15.5%
Riboflavin0.13 mg7.5%
Niacin2 mg10%
Vitamin B60.3 mg15.2%
Folate230 mcg57.5%
Vitamin B120 mcg
Pantothenic Acid0.85 mg8.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium37 mg3.7%
Iron4.8 mg26.8%
Magnesium55.6 mg13.9%
Phosphorus248 mg24.8%
Potassium705.6 mg20.2%
Sodium171.1 mg7.1%
Zinc1.8 mg11.7%
Copper0.4 mg20.2%
Manganese0.72 mg36.2%
Selenium4.9 mcg7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.9 g10.3%
Dietary Fiber11.1 g44.4%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.4 g24.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.9 g4.5%
Saturated Fat0.4 g2%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 190 Calories from Fat 0

% Daily Value *

Total Fat 2.9 g 4.5%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 0 mg

Sodium 171.1 mg 7.1%

Total Carbohydrates 30.9 g 10.3%

Dietary Fiber 11.1 g44.4%

Sugars 2.6 g

Protein 12.4 g 24.8%

Vitamin A 6.7% Vitamin C 13.5%

Calcium 3.7% Iron 26.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2259551 Embed Table:

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