Ancho Lentil Taco Filling has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron and Folate.
The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ancho Lentil Taco Filling has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 13% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 8.1 mg | 13.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.23 mg | 15.5% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.3 mg | 15.2% | ||
Folate | 230 mcg | 57.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 4.8 mg | 26.8% | ||
Magnesium | 55.6 mg | 13.9% | ||
Phosphorus | 248 mg | 24.8% | ||
Potassium | 705.6 mg | 20.2% | ||
Sodium | 171.1 mg | 7.1% | ||
Zinc | 1.8 mg | 11.7% | ||
Copper | 0.4 mg | 20.2% | ||
Manganese | 0.72 mg | 36.2% | ||
Selenium | 4.9 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.9 g | 10.3% | ||
Dietary Fiber | 11.1 g | 44.4% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 171.1 mg 7.1%
Total Carbohydrates 30.9 g 10.3%
Dietary Fiber 11.1 g44.4%
Sugars 2.6 g
Protein 12.4 g 24.8%
Vitamin A 6.7% Vitamin C 13.5%
Calcium 3.7% Iron 26.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 39
Protein 5 g | Carbs 4.4 g | Fat 0.1 g
Per Serving | Calories 72
Protein 2.7 g | Carbs 9.6 g | Fat 2.9 g
Per Serving | Calories 57
Protein 7.8 g | Carbs 6.5 g | Fat 4.1 g
Per Serving | Calories 144
Protein 12.5 g | Carbs 23.1 g | Fat 4 g
Per Serving | Calories 310
Protein 19.7 g | Carbs 33.2 g | Fat 11.7 g
Per Serving | Calories 349
Protein 19.7 g | Carbs 15.6 g | Fat 23.2 g
Per Serving | Calories 536
Protein 27.5 g | Carbs 78.4 g | Fat 14 g
Per Serving | Calories 171
Protein 9.3 g | Carbs 24.3 g | Fat 4.6 g