Tofu Taco Filling 0.5 cup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Tofu Taco Filling 0.5 cup, and we advise that this food on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 20% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1520 IU | 30.4% | ||
Vitamin C | 25.7 mg | 42.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 87.2 mcg | 21.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 332 mg | 33.2% | ||
Iron | 3.4 mg | 18.9% | ||
Magnesium | 60 mg | 15% | ||
Phosphorus | 182 mg | 18.2% | ||
Potassium | 457.2 mg | 13.1% | ||
Sodium | 585.8 mg | 24.4% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.33 mg | 16.6% | ||
Manganese | 0.76 mg | 38.1% | ||
Selenium | 8.3 mcg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.1 g | 7.7% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 144 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 585.8 mg 24.4%
Total Carbohydrates 23.1 g 7.7%
Dietary Fiber 8.7 g34.8%
Sugars 1.6 g
Protein 12.5 g 25%
Vitamin A 30.4% Vitamin C 42.9%
Calcium 33.2% Iron 18.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 57
Protein 7.8 g | Carbs 6.5 g | Fat 4.1 g
Per Serving | Calories 190
Protein 12.4 g | Carbs 30.9 g | Fat 2.9 g
Per Serving | Calories 43
Protein 4.1 g | Carbs 2.1 g | Fat 2.4 g
Per Serving | Calories 221
Protein 17 g | Carbs 19.9 g | Fat 10.3 g
Per Serving | Calories 99
Protein 2.4 g | Carbs 15.8 g | Fat 3.2 g
Per Serving | Calories 223
Protein 11.5 g | Carbs 38.3 g | Fat 3.3 g
Per Serving | Calories 320
Protein 13 g | Carbs 57.9 g | Fat 4 g
Per Serving | Calories 197
Protein 28.8 g | Carbs 16.2 g | Fat 1.6 g